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KMID : 1007520050140040474
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Food Science and Biotechnology
2005 Volume.14 No. 4 p.474 ~ p.478
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Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis
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Kim Kee-Tae
Yeo Eun-Ju
Han Ye-Sun
Nah Seung-Yeol
Paik Hyun-Dong
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Abstract
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KEYWORD
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propolis, antimicrobial effect, anti-inflammatory effect, anti-oxidative effect, flavonoid
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